Fellowship focus: Enhancing food safety through proteomic authentication of meat products.
Food authenticity is a global challenge that impacts public health, consumer trust and compliance with regulations. This Fellowship will bring together experts from the Medical University of Lublin and Surrey to share knowledge on detecting food adulteration. The focus will be on using proteomics and advanced liquid chromatography-mass spectrometry techniques to identify food adulteration. This will be an opportunity to exchange experiences, compare analytical methods and share expertise in data interpretation. The collaboration aims to build a long-term partnership, strengthen research skills in both teams and support better food authentication to protect consumers and promote public health.